Sustainable & Environment Friendly Packaging
Applications
› Snacks
› Tea & Coffee
› Seeds & Presticides
› Confectionay
› Rice Bag
› Pet Food
› Pharmaceutical Packaging
› Spices & Pulses
› Edible Oil
› Ice Cream Wrapper
› Pro-Biotic Food Products
› FMCG Products
› Salt & Sugar
› Lube Oil Pouches
› Other Food Products Packaging
Features
› High Oxygen & moisture barrier
› Excellent seal through contamination
› Excellent heat seal strength
› High Hot tack for higher packing speeds
› High Performance pouches
› Solvent free laminates
› Pro-biotic product packaging
› Extrusion coating lamination
How Bio-Degradation Starts?
When a polyment is at its normal useful chain length it is too large and too hydrophobic for mircobes to break down and bio-digest.
Once the polymer chain has been reduced from its initial value of around 250,000 units to around 10,000 units it is available for microbial (biological) attack.
Microbes can then utilize the polymer as a "food source". A consequence of this is that the microbes into carbon dioxide conver the carbon atoms that make up the backbone of the polyment. Further by-products of this "Bio-degradation" are water and "biomass" which is a soup of organic breakdown compounds that have yet to be made into CO2 and water.
These three categories are the nathural and normal breakdown products of any organic matter.
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